Plant Based Pancakes


  • 1 Banana, large Ripe Refrigerated

  • 2/3 cup Almond milk (or any alternative milk of your choice)

  • 2 tablespoons smor Vegan butter

  • 1 cup Rolled oats, Old-fashioned

  • 1 tsp Baking powder

  • 1/4 tsp Cinnamon

  • 2 tbsp Coconut sugar

  • 1 tsp Vanilla extract

Make the Oat Flour

  • Add rolled oats into a high speed blender

  • Blend on high speed into a thin flour.

Pancake Batter

  • add ripe banana and almond milk

  • Blend at high Speed until batter is thick & runny

  • Let the batter rest for 10 minutes at room temperature

Pancake Batter

  • cook on griddle that has been seasoned by SmØr vegan butter

  • Cook for 2-3 minutes per side, or until golden brown

GF Chocolate chip cookies


  • 1 cup smør Vegan butter

  • 1 1/2 cup coconut sugar

  • 1 teaspoon pure vanilla extract

  • 1 large egg or egg replacer.

  • ½ teaspoon baking soda

  • ½ teaspoon gluten-free baking powder

  • ½ teaspoon salt

  • 2 ½ cups all-purpose gluten-free flour with xanthan gum

  • 2 cups chocolate chips For dairy-free/vegan use Nestle Simply Delicious or Enjoy Life mini chocolate chips.

Dairy - Free & Vegan Optional

  • Preheat oven to 375°F.

  • In a large bowl, beat the softened Smør Vegan butter, and coconut sugar until creamy.

  • Add the egg replacer (or egg) and pure vanilla extract to the vegan butter mixture and mix until fully combined.

  • Add the gluten-free flour, baking soda, baking powder, and salt to the vegan butter mixture and mix until fully combined.

  • Mix Chocolate Chips into the cookie batter.

  • Drop by rounded tablespoon or use a greased cookie scoop.

  • Place the cookies 2 inches apart on a parchment-lined cookie sheet.

  • Bake for 8-10 minutes until they start to turn golden brown

  • Cool and store leftovers in an air-tight container. Enjoy!

Editors Note:

** Highly recommend letting the butter ooze its way into the deep, depths of a warm bowl of oatmeal. It is also served delectably on top of a hearty gluten-free piece (or 2-3-4 pieces) of toast.