About

The person

dan 'Attila' Riisberg

Attila grew up tending the land on his grandfathers homestead in Denmark while enrolled in a small alternative school'. in 1998, he moved to the united states in pursuit of a career in information technology. After starting a family Attila found himself in search of something more fulfilling. This was the beginning of a pursuit to live more intentionally and connected. He and his family moved to a farm in the sierra nevada foothills of california for three years before gaining interest in community living. He now resides in an intentional community in the Western Cascades of Central Oregon and has been there since 2012. Initially using the name 'Dan' when coming to the united states, in 2020 he has re-embraced his birth name 'attila', in partucular with those he is close with.



The story

In trying to help his Mother with severe digestive problems, Attila suggested she remove the dairy from her diet. Unfortnuately no quality alternatives were available in denmark which led him to finding and refining his own recipe for a probiotic cultured vegan butter.

Once he got the recipe down he continued making it for himself as well as sharing it with friends who liked it enough that they eventually became the first customers and a small business was born.

The Process

Source Ingredients

Organic Coconut Oil, Organic cultured Cashew creme (Cashews, filtered water, probiotic cultures), Organic Avocado Oil, Organic Safflower Oil, Organic Carrot Juice, Organic Sunflower Lecithin, Salt.


Product Production

  • make a silky smooth cashew crème.

  • culture with probiotics for 24 hours.

  • mix ingredients at appropriate ratio and temperature.

  • Final light whip & Package.

Sell Locally

We're grateful to have been overwhelmingly well received by local stores and customers. here's where you can get your own:

  • Sundance Natural foods

  • capella market

  • Kiva grocery store

  • red barn natural grocery